On-the job trainings conducted by JICA Training Participants

In November 8-21, 2015 Mr.Fariz Alekberov had a great opportunity to improve his practical skills and acquire knowledge from leading Japanese experts  by participating at JICA training program on Food Safety Policy Making and Management in Tokyo, Japan. After his arrival  he prepared policy recommendations for improvement of food safety and hygiene in Azerbaijan. At the same he made two presentations, one for students of colleges and another for administration of Azerbaijan State Agriculture University on 30.11.2015 and 07.12.2015.

During his presentations he shared knowledge and experience gained during training program, namely  in respect of

(1) Laws and regulations concerning food safety in Japan

(2) Administrative system for food safety

(3) Compliance status with WTO and Codex in Japan

(4) Risk analysis methodology for food

(5) Regulations on agriculture, livestock and fishery products (2)

(6) Challenges for food safety and future responses

 Presentation for college students

Presentation Azerbaijan State Agriculture University